Turning Water into Food PDF

GROHE is on a global mission to help reduce average water consumption; not only through advanced product technologies but also by changing habits. These efforts are especially relevant in Saudi Arabia where the amount of fresh water consumption per capita is double that of the world’s average. In 2015, GROHE launched its “Turn Water into Food” initiative; a unique idea based on transforming water saved into food by joining hands with the Sharbatly Foundation.